Despite what you’ve heard, the truth is that your child’s weight is not affected by what types of food they eat or their level of physical activity.
We know this statement sounds heretical, but that’s what all the scientific research shows.
In contrast, here is a statement that is well supported by research.
**** If children pay attention to their body’s natural regulatory eating signals, their weight will settle at a level that’s healthy for their current stage of growth and development. ***
Sure, some children grow wide first and then thin out. Others grow tall and fill in and some end up being smaller or larger than average. That’s just the natural size diversity of the human population. A child’s growth will be just fine if his or her eating patterns remain normal.
Here’s the problem. Despite how difficult it is to disrupt a child’s natural regulatory eating signals, this is occurring with a lot of kids because they are experiencing self- and externally-imposed food restrictions.
These food restrictions may be real (e.g., weight-loss diet, banning eating foods which are considered unhealthy) or more subtle, such as parents or schools:
* Pushing healthy foods
* Labeling foods as good or bad
* Limiting portions
* Hiding certain foods
* Questioning food choices (“Are you sure you want that?”)
These real or subtle (but readily apparent to the child) forms of food restriction result in the child being afraid that food might not be available the next time they’re hungry, the specific food available now won’t be available again, or there won’t be enough food to provide satisfaction when they next eat.
These fears cause children to became preoccupied by food, lose touch with their natural regulatory eating signals and overeat when given the opportunity. As you know, such opportunities come along quite frequently:
* Fast food restaurants where a child can access huge food portions for little money;
* Friends house where a child is away from their parent’s eye;
* Local store or vending machine where a child can buy soda and candy with their allowance money;
* School where a child can access vending machines or foods from the ala carte menu.
In other words, children have plenty of opportunities to abandon whatever explicit or subtle food restrictions are placed on them and “eat when the eating is good.”
This phenomenon is widely known among eating specialists due to their own experiences and because it has been demonstrated in so many research studies. Here is an excerpt from one of those studies.
“In conclusion, restricting children’s access to a palatable food within their eating environment does not promote moderate patterns of intake and paradoxically may actually promote the very behavior its use is intended to reduce. This research supports the view that restricting access can sensitize children to external eating cues while increasing their desire to obtain and consume the restricted food. These findings also suggest that the effects of restriction on children’s eating will be particularly pronounced in families in which restriction is consistently in effect.” Fisher JO, Birch LL. Restricting access to palatable foods affects children’s behavioral response, food selection, and intake. American Journal of Clinical Nutrition 1999; 69: 1271
The reason our kids are becoming more overweight isn’t because they are eating unhealthy foods or are not sufficiently active. It’s because their natural regulatory eating signals have been disrupted by the overwhelming emphasis on losing weight and eating healthy foods.